The Consorzio Tutela Vini Vesuvio DOP participated in the eighth edition of Eruzioni del Gusto 2026, the International Wine Tourism Exhibition, held from October 23 to 26 at the Royal Palace of Portici.

Four days dedicated to culture, food and wine, and the promotion of volcanic territories, with a particular focus on wine tourism, an increasingly important sector for showcasing local wine production and regional identities.

Vesuvio DOP Wines Take Centre Stage at Eruzioni del Gusto 2026

The Consorzio’s participation provided an opportunity to promote Vesuvio DOP wines and highlight the deep connection between viticulture, volcanic landscapes, and local traditions.

Through a programme featuring masterclasses, cooking demonstrations, and educational sessions, Eruzioni del Gusto offered a platform for dialogue and exchange, focusing on outstanding food and wine products and opportunities for wine tourism development.

In this context, the Consorzio contributed to promoting the Vesuvian winemaking heritage, which reflects a territory where volcanic soils, history, and the dedication of local producers come together to create a distinctive wine identity.

Wine Tourism and the Promotion of the Vesuvian Territory

Wine tourism represents a valuable opportunity to introduce visitors to wine culture, encouraging them to discover wine-producing areas, wineries, and the traditions that shape the landscape surrounding Mount Vesuvius.

The participation of the Consorzio Tutela Vini Vesuvio DOP in Eruzioni del Gusto 2026 forms part of its ongoing efforts to promote and enhance local wine production, strengthening the connection between wine quality, cultural identity, and tourism appeal.

An opportunity to tell the story of Mount Vesuvius through its wines and the dedication of those who work every day to preserve and promote the region’s winemaking heritage.