The Consorzio Tutela Vini Vesuvio DOP participated in the seventh edition of Vini in Centro – Fine Wines & Food Experience, held on Friday, October 23, 2026, at Gran Caffè Napoli 1850 in Castellammare di Stabia.

The event celebrated the connection between wine and gastronomy, bringing together wineries from different Italian wine regions and some of the finest representatives of the local culinary scene. Guests enjoyed a tasting experience showcasing a selection of wines and regional gastronomic specialities.

Vesuvio DOP Wines at Vini in Centro 2026

The Consorzio’s participation provided an opportunity to introduce visitors to Vesuvio DOP wines through guided tastings, highlighting the distinctive character of a wine-growing region shaped by its unique volcanic landscape and deeply rooted winemaking traditions.

Through the tasting experience, visitors had the opportunity to discover the characteristics of Vesuvian wines and explore the connection between local wine production, the distinctive features of the territory, and the dedication of its winemakers.

The Consorzio’s presence formed part of its ongoing commitment to promoting and enhancing the Vesuvio DOP designation, raising awareness of the region’s wines and creating new opportunities to engage with wine enthusiasts and industry professionals.

Wine, Gastronomy and the Promotion of Local Heritage

Events such as Vini in Centro provide valuable opportunities to bring together the wine and restaurant industries, encouraging a deeper appreciation of food and wine culture while showcasing local products.

For the Consorzio Tutela Vini Vesuvio DOP, participating in the event offered another opportunity to share the story of Mount Vesuvius and its winemaking identity, promoting wines that reflect the history, traditions, and distinctive characteristics of a region deeply connected to its volcanic origins.