BOOK YOUR TASTING GLASSPROGRAMLOCATIONVESUVIO WINE DAY IN CANTINAWINERIES

Event Access

Access to the “Vesuvio Wine Day in the City” event is available by online reservation through the form below. A €10 deposit is required to receive the tasting glass, which will grant you access to the event and allow you to visit the wineries of the Consorzio Tutela Vini Vesuvio on May 17th, 24th, and 31st.

BOOK YOUR TASTING GLASS

Masterclass access

Masterclasses have limited availability and are accessible by reservation only. To participate, please send an email request including your first name, last name, phone number, and the masterclass you wish to attend.

Reserve your place now and enjoy a unique guided tasting experience.

VESUVIODOP@GMAIL.COM

ProgramMay 10th

Open to the public from 12:00 PM to 7:00 PM

11:00 AM – Sala Sisto V
Event opening and institutional greetings

11:30 AM
Vesuvio Wine Forum: Mount Vesuvius as a Premier Wine Tourism Destination

With the participation of:
Ciro Giordano, President of the Consorzio Tutela Vini Vesuvio
Avv. Raffaele De Luca, Presidente Ente Parco Nazionale del Vesuvio
Dott. Ciro Fiola, Presidente Camera di Commercio di Napoli
Dott. Luciano Pignataro, Giornalista e Scrittore de “Il Mattino”
On. Nicola Caputo, Consigliere del Ministro per l’export e l’internalizzazione della filiera agroalimentare e per le politiche europee ed internazionali di settore
Prof.ssa Maria Carmela Serluca, Assessora all’Agricoltura Regione Campania

Hosted by Chiara Giorleo, Wine Critic and Educator

12:00 PM – Sala Capitolare – Masterclass (by invitation only)
Quattro quadranti, quattro calici per raccontare le nostre eccellenze culinarie

With the participation of:

Salvatore Schiavone, Direttore dell’ICQRF Campania ‑ Molise e autore del libro “A tavola con l’arte culinaria al teatro e al cinema”
Francesco Maria Spanò, Direttore della Luiss di Roma e autore del libro “In principio fu lo stoccafisso”

Hosted by Chiara Giorleo and Luciano Pignataro

1:30 PM – Sala Capitolare (by invitation only)

Light lunch featuring traditional local specialties

2:00 PM (by invitation only)
Guided tour of Napoli Sotterrata

3:00 PM – Sala Capitolare – Masterclass (by reservation only)
How to Truly Recognize Them: Vesuvian White Wines Through Grape Varieties, Terroirs, and Interpretations
Hosted by Chiara Giorleo

4:30 PM – Sala Capitolare – Masterclass (by reservation only)
Who Really Takes the Lead: the Grape Variety or the Territory? Vesuvian Reds and Rosés Between Piedirosso, Aglianico, and Other Native Grapes
Hosted by , Wine Critic and Educator

7:00 PM
Closing of the first day

ProgramMay 11th

From 12:00 PM to 3:00 PM, admission by invitation only

From 3:00 PM to 7:00 PM, open to the public

Admission reserved for press and HORECA professionals

12:00 PM – Sala Sisto V
Press and HORECA registration
Opening of the sensory tasting experience and meet-the-producers session

1:30 PM – Sala Capitolare
Light lunch featuring traditional local specialties

2:30 PM – Sala Capitolare – Masterclass
Dialogue Between Vesuvius and Etna: A Shared Volcanic Language, Different Expressions — 10 Wines to Understand the Territory Beyond the Grape Variety
Hosted by Chiara Giorleo, Wine Critic and Educator

4:30 PM
Guided tour of Napoli Sotterrata

Public Admission

3:00 PM – Sala Sisto V – Open to the public
Sensory tasting experience and meet-the-producers session

7:00 PM
End of the event

ParticipatingProducers

The Consorzio Tutela Vini Vesuvio brings together 114 members, including winegrowers, agricultural producers mainly run by family businesses, winemakers, and bottlers, representing the most modern production realities, including several large-scale companies.

The wineries participating in Vesuvio Wine Day:

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EventInformation

During “Vesuvio Wine Day in the City”, the first edition of “Vesuvio Wine Day at the Wineries” will be presented — an initiative designed to invite visitors attending the Naples event to discover the wineries of the Vesuvio DOP territory.

The aim is to promote and encourage moments of discovery and deeper understanding of our wine culture by offering a complete experience that connects the city event with the places of production and with the women and men who bring our production chain to life.

The visit program:

  • Guided tour of the winery and/or vineyards;
  • Introduction to the winery, the territory, and the Vesuvio DOP denomination;
  • Tasting of a glass of Vesuvio Lacryma Christi DOP wine;

How to Book

Guided visits to the Consorzio wineries are available on the following dates: Sunday, May 17th, 24th, and 31st.

To participate, reservations must be made directly with the wineries taking part in the initiative either by email or in person during the days of Vesuvio Wine Day at the participating wineries.

Admission to “Vesuvio Wine Day in the City” grants access to one or more winery visits, subject to reservation.

Choose your winery and book your visit to discover Mount Vesuvius directly from the place where its wine is born.

© Vesuvio Consorzio Tutela Vini – P.IVA 05810661214 | Privacy & Cookie | Gestisci i Tuoi Dati

Iniziativa realizzata con il cofinanziamento del FEASR Programma di Sviluppo Rurale e Piano Strategico Nazionale della PAC (PSP) 2023-2027 – Reg. (UE) n. 2115/2021
Intervento SRG10 “Promozione dei prodotti di qualità” – COOP (77) – Cooperazione del CSR Campania Progetto “VESUVIO WINES”, approvato con DD n. 406 del 01/07/2024 e s.m.i. – CUP B29I25000420007 Beneficiario: Consorzio di tutela vini Vesuvio Autorità di gestione: Regione Campania

Sito realizzato da Seed Media Agency

© Vesuvio Consorzio Tutela Vini – P.IVA 05810661214 | Privacy & Cookie | Manage Your Data

Initiative carried out with the co-financing of the EAFRD – PSR Campania 14-20 Measure 03 – Submeasure 3.2 – Type 3.2.1: Support for information and promotion activities carried out by different associations. Information manager: Vesuvius Wine Protection Consortium. Programme Management Authority: Campania Region.